CULINARY ARTS | |||||
---|---|---|---|---|---|
Qualification Awarded | Length of Program | Toplam Kredi (AKTS) | Mode of Study | Level of Qualification & Field of Study | |
Associate (Short Cycle) Degree | 2 | 120 | FULL TIME |
TQF, TQF-HE, EQF-LLL, ISCED (2011):Level 5 QF-EHEA:Short Cycle TQF-HE, ISCED (1997-2013): 21,34,54,81 |
The purpose of Cookery Department is to contribute to the education and training of personnel to work in the kitchen/cookery of the companies. ın addition to this, the students in this departmen will be given training to work onboard ships. The graduates of this program usually have a chnce to work in the kitchens or bars, or some times in open-air places. They communicate with the other personnel working in technical service department or customers. |