BİLGİ PAKETİ / DERS KATALOĞU
Piri Reis University
Degree Programs
CULINARY ARTS
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
CULINARY ARTS
Qualification Awarded Length of Program Toplam Kredi (AKTS) Mode of Study Level of Qualification & Field of Study
Associate (Short Cycle) Degree 2 120 FULL TIME TQF, TQF-HE, EQF-LLL, ISCED (2011):Level 5
QF-EHEA:Short Cycle
TQF-HE, ISCED (1997-2013): 21,34,54,81

Program Information

The purpose of Cookery Department is to contribute to the education and training of personnel to work in the kitchen/cookery of the companies. ın addition to this, the students in this departmen will be given training to work onboard ships. The graduates of this program usually have a chnce to work in the kitchens or bars, or some times in open-air places. They communicate with the other personnel working in technical service department or customers.