BİLGİ PAKETİ / DERS KATALOĞU
| İKRAM HİZMETLERİ | |||||
|---|---|---|---|---|---|
| Qualification Awarded | Length of Program | Toplam Kredi (AKTS) | Mode of Study | Level of Qualification & Field of Study | |
| Associate (Short Cycle) Degree | 2 | 120 | FULL TIME |
TQF, TQF-HE, EQF-LLL, ISCED (2011):Level 5 QF-EHEA:Short Cycle TQF-HE, ISCED (1997-2013): |
|
Programme Structure
| 1. Semester | ||||||||
| Course Code | Course Name | Language | Prerequisites | Theoretical | Uygulama | Credit | ECTS | |
| AS1001 | TOURISM CONCEPTS AND PRACTICES | 2 | 0 | 2 | 2 | |||
| AS1003 | KITCHEN PRACTICE-I | 0 | 4 | 2 | 3 | |||
| AS1005 | INTRODUCTION TO GASTRONOMY | 3 | 0 | 3 | 4 | |||
| AS1007 | FOOD SCIENCE AND NUTRİTİON | 3 | 0 | 3 | 4 | |||
| AS1009 | FOOD SAFETY AND HYGIENE | 2 | 1 | 3 | 3 | |||
| AS1011 | MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP | 2 | 2 | 3 | 6 | |||
| ATA1003 | ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION-I | 2 | 0 | 2 | 2 | |||
| DUI1031 | BASIC SHIPPING ENGLISH | 1 | 1 | 1.5 | 3 | |||
| SAS1031 | MARITIME EMERGENCIES AND SECURITY | 2 | 2 | 3 | 3 | |||
| Total | 22.5 | 30 | ||||||
| 2. Semester | ||||||||
| Course Code | Course Name | Language | Prerequisites | Theoretical | Uygulama | Credit | ECTS | |
| AS1002 | KITCHEN PRACTICE-II | 0 | 4 | 2 | 4 | |||
| AS1004 | GARDE MANGER | 1 | 3 | 2.5 | 4 | |||
| AS1006 | MENU PLANNING | 3 | 0 | 3 | 5 | |||
| AS1008 | DESSERT MAKING TECHNIQUES | 1 | 3 | 2.5 | 4 | |||
| AS1010 | BAKERY | 1 | 3 | 2.5 | 4 | |||
| AS1012 | INDUSTRY BASED EDUCATION (INTERNSHIP) | 0 | 2 | 1 | 1 | |||
| ATA1004 | ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION-II | 2 | 0 | 2 | 2 | |||
| BIT1004 | INFORMATION AND COMMUNICATION TECHNOLOGY | 2 | 1 | 2.5 | 3 | |||
| SAS1052 | PROFICIENCY IN SURVIVAL CRAFT | English | 0.5 | 1 | 1 | 1 | ||
| Total | 19 | 28 | ||||||
| 3. Semester | ||||||||
| Course Code | Course Name | Language | Prerequisites | Theoretical | Uygulama | Credit | ECTS | |
| AS2001 | BEVERAGE SCIENCE AND OENOLOGY | 3 | 0 | 3 | 4 | |||
| AS2003 | TURKISH CUISINE | 1 | 3 | 2.5 | 7 | |||
| AS2005 | THE ART OF CHOCOLATE AND DECORATED CAKES | 1 | 3 | 2.5 | 7 | |||
| AS2007 | OCCUPATIONAL HEALTH AND SAFETY IN KITCHEN | 2 | 0 | 2 | 2 | |||
| AS2009 | CUISINE AND CULTURE | 3 | 0 | 3 | 5 | |||
| TUR2003 | TURKISH LANGUAGE AND LITERATURE-I | 2 | 0 | 2 | 2 | |||
| Total | 15 | 27 | ||||||
| 4. Semester | ||||||||
| Course Code | Course Name | Language | Prerequisites | Theoretical | Uygulama | Credit | ECTS | |
| AS2002 | SEAFOOD CUISINE | 1 | 3 | 2.5 | 7 | |||
| AS2004 | WORLD CUISINE | 1 | 3 | 2.5 | 7 | |||
| AS2006 | GRADUATION PROJECT | 1 | 3 | 2.5 | 7 | |||
| AS2008 | FOOD AND BEVERAGE MANAGEMENT | 3 | 0 | 3 | 4 | |||
| TUR2004 | TURKISH LANGUAGE AND LITERATURE-I | 2 | 0 | 2 | 2 | |||
| BÖLÜM SEÇMELİ 2 / 4 DÖNEM | 2 | 3 | ||||||
| Total | 14.5 | 30 | ||||||