CULINARY ARTS
Qualification Awarded	Length of Program	Toplam Kredi (AKTS)	Mode of Study	Level of Qualification & Field of Study
Associate (Short Cycle) Degree	2	120	FULL TIME	TQF, TQF-HE, EQF-LLL, ISCED (2011):Level 5 QF-EHEA:Short Cycle TQF-HE, ISCED (1997-2013): 21,34,54,81

Course Structure Diagram with Credits

1. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Credit

ECTS

AS1001

TOURISM CONCEPTS AND PRACTICES

AS1005

INTRODUCTION TO GASTRONOMY

AS1009

FOOD SAFETY AND HYGIENE

AS1023

KİTCHEN PRACTİCE-I

Turkish

AS1025

DESSERT MAKİNG TECHNİQUES

Turkish

2.5

AS2008

FOOD AND BEVERAGE MANAGEMENT

ATAC01

ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION-I

Turkish

SEÇMELİ DERSLER 2 / 1 DÖNEM

SEÇMELİ DERSLER 1 / 1 DÖNEM

BÖLÜM SEÇMELİ 1 / 1 DÖNEM

2. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Credit

ECTS

AS1002

KITCHEN PRACTICE-II

☑ AS1023 - MUTFAK UYGULAMA - I

AS1004

GARDE MANGER

2.5

AS1006

MENU PLANNING

AS1007

FOOD SCIENCE AND NUTRİTİON

AS1024

BAKERY

English

2.5

AS1026

FOOD AND SUSTAINABILITY

English

ATAC02

ATATURK PRINCIPLES AND HISTORY OF REVOLUTION II

Turkish

CARC01

CAREER PLANNING

Turkish

SEÇMELİ DERSLER 6 / 2

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Credit	ECTS
AS1027	MARITIME ENGLISH	English		4		4	3
AS2012	VEGETARİAN CUİSİNE			2	0	2	3
AS2025	MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP	Turkish		2		2	3
DBO2014	ENTREPRENEURSHIP			2	0	2	3
DBO2036	INNER COMPASS: LIFELONG LEARNING AND AWARENESS	Turkish		2	0	2	3
DUI2020	ADVANCE MARITIME ENGLISH			2	0	2	3
FRA2002	FRENCH II		☑ FRA2001 - FRANSIZCA I	2	0	2	3
GON2001	VOLUNTEERING STUDIES	Turkish		2	0	2	3
ITF2000	DENİZCİLİKTE STK VE SENDİKALAR			2		2	3
LOJ2027	COMMUNICATION SKILLS IN THE SERVICE SECTOR	Turkish		2	0	2	3
MET1001	HISTORY OF CIVILZATION			2	0	2	3
RUS2001	RUSSIAN			2	0	2	3
RUS2002	RUSSIAN II	English	☑ RUS2001 - RUSÇA I	1	2	2	3
USS2002	APPLIED WATER SPORTS			2	0	2	3

SEÇMELİ DERSLER 5 / 2

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Credit	ECTS
AS2015	ENTREPRENEURSHIP	English				2	3
DBO2014	ENTREPRENEURSHIP			2	0	2	3
DBO2036	INNER COMPASS: LIFELONG LEARNING AND AWARENESS	Turkish		2	0	2	3
DLI2030	INTERNATIONAL RELATIONS AND GLOBALISATION			2	0	2	3
DUI2020	ADVANCE MARITIME ENGLISH			2	0	2	3
FRA2002	FRENCH II		☑ FRA2001 - FRANSIZCA I	2	0	2	3
GON2001	VOLUNTEERING STUDIES	Turkish		2	0	2	3
LOJ2027	COMMUNICATION SKILLS IN THE SERVICE SECTOR	Turkish		2	0	2	3
MET1001	HISTORY OF CIVILZATION			2	0	2	3
RUS2002	RUSSIAN II	English	☑ RUS2001 - RUSÇA I	1	2	2	3
SAS1052	PROFICIENCY IN SURVIVAL CRAFT	English		0.5	1	1	1
SAS1054	BASIC FIRE FIGHTING	Turkish		0.5	1	1	1
SAS1056	ELEMENTARY FIRST AID	Turkish		0.5	1	1	1
USS2002	APPLIED WATER SPORTS			2	0	2	3

SEÇMELİ DERSLER 3 / 2 DÖNEM

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Credit	ECTS
AS2012	VEGETARİAN CUİSİNE			2	0	2	3
AS2025	MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP	Turkish		2		2	3
DBO2014	ENTREPRENEURSHIP			2	0	2	3
DBO2036	INNER COMPASS: LIFELONG LEARNING AND AWARENESS	Turkish		2	0	2	3
DLI2030	INTERNATIONAL RELATIONS AND GLOBALISATION			2	0	2	3
DUI2020	ADVANCE MARITIME ENGLISH			2	0	2	3
FRA2002	FRENCH II		☑ FRA2001 - FRANSIZCA I	2	0	2	3
GON2001	VOLUNTEERING STUDIES	Turkish		2	0	2	3
ITF2000	DENİZCİLİKTE STK VE SENDİKALAR			2		2	3
LOJ2027	COMMUNICATION SKILLS IN THE SERVICE SECTOR	Turkish		2	0	2	3
MET1001	HISTORY OF CIVILZATION			2	0	2	3
RUS2002	RUSSIAN II	English	☑ RUS2001 - RUSÇA I	1	2	2	3
SAS1051	SURVIVAL TECHNIQUES AT SEA	Turkish		0.5	1	1	1
SAS1052	PROFICIENCY IN SURVIVAL CRAFT	English		0.5	1	1	1
SAS1053	PERSONNEL SAFETY AND SOCIAL RESPONSIBILITY	Turkish		0.5	1	1	1
SAS1054	BASIC FIRE FIGHTING	Turkish		0.5	1	1	1
SAS1056	ELEMENTARY FIRST AID	Turkish		0.5	1	1	1
USS2002	APPLIED WATER SPORTS			2	0	2	3

SEÇMELİ DERSLER 4 / 2

SEÇMELİ DERSLER 5 / 2

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Credit	ECTS
AS2015	ENTREPRENEURSHIP	English				2	3
DBO2014	ENTREPRENEURSHIP			2	0	2	3
DBO2036	INNER COMPASS: LIFELONG LEARNING AND AWARENESS	Turkish		2	0	2	3
DLI2030	INTERNATIONAL RELATIONS AND GLOBALISATION			2	0	2	3
DUI2020	ADVANCE MARITIME ENGLISH			2	0	2	3
FRA2002	FRENCH II		☑ FRA2001 - FRANSIZCA I	2	0	2	3
GON2001	VOLUNTEERING STUDIES	Turkish		2	0	2	3
LOJ2027	COMMUNICATION SKILLS IN THE SERVICE SECTOR	Turkish		2	0	2	3
MET1001	HISTORY OF CIVILZATION			2	0	2	3
RUS2002	RUSSIAN II	English	☑ RUS2001 - RUSÇA I	1	2	2	3
SAS1052	PROFICIENCY IN SURVIVAL CRAFT	English		0.5	1	1	1
SAS1054	BASIC FIRE FIGHTING	Turkish		0.5	1	1	1
SAS1056	ELEMENTARY FIRST AID	Turkish		0.5	1	1	1
USS2002	APPLIED WATER SPORTS			2	0	2	3

SEÇMELİ DERSLER 3 / 2 DÖNEM

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Credit	ECTS
AS2012	VEGETARİAN CUİSİNE			2	0	2	3
AS2025	MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP	Turkish		2		2	3
DBO2014	ENTREPRENEURSHIP			2	0	2	3
DBO2036	INNER COMPASS: LIFELONG LEARNING AND AWARENESS	Turkish		2	0	2	3
DLI2030	INTERNATIONAL RELATIONS AND GLOBALISATION			2	0	2	3
DUI2020	ADVANCE MARITIME ENGLISH			2	0	2	3
FRA2002	FRENCH II		☑ FRA2001 - FRANSIZCA I	2	0	2	3
GON2001	VOLUNTEERING STUDIES	Turkish		2	0	2	3
ITF2000	DENİZCİLİKTE STK VE SENDİKALAR			2		2	3
LOJ2027	COMMUNICATION SKILLS IN THE SERVICE SECTOR	Turkish		2	0	2	3
MET1001	HISTORY OF CIVILZATION			2	0	2	3
RUS2002	RUSSIAN II	English	☑ RUS2001 - RUSÇA I	1	2	2	3
SAS1051	SURVIVAL TECHNIQUES AT SEA	Turkish		0.5	1	1	1
SAS1052	PROFICIENCY IN SURVIVAL CRAFT	English		0.5	1	1	1
SAS1053	PERSONNEL SAFETY AND SOCIAL RESPONSIBILITY	Turkish		0.5	1	1	1
SAS1054	BASIC FIRE FIGHTING	Turkish		0.5	1	1	1
SAS1056	ELEMENTARY FIRST AID	Turkish		0.5	1	1	1
USS2002	APPLIED WATER SPORTS			2	0	2	3

3. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Credit

ECTS

AS2001

BEVERAGE SCIENCE AND OENOLOGY

AS2002

SEAFOOD CUISINE

2.5

AS2003

TURKISH CUISINE

2.5

AS2007

OCCUPATIONAL HEALTH AND SAFETY IN KITCHEN

AS2019

THE ART OF CHOCOLATE AND DECORATED CAKES

English

2.5

AS2023

INDUSTRY BASED EDUCATION (INTERNSHIP)

Turkish

TURC01

TURKISH-I

Turkish

BÖLÜM SEÇMELİ 4 / 3 DÖNEM

4. Semester

Course Code

Course Name

Language

Prerequisites

Theoretical

Uygulama

Credit

ECTS

AS2004

WORLD CUISINE

2.5

AS2006

GRADUATION PROJECT

2.5

AS2014

CUISINE AND CULTURE

English

AS2016

VEGETARIAN KITCHEN

English

TURC02

TURKISH LANGUAGE II

Turkish

BÖLÜM SEÇMELİ 2 / 4 DÖNEM

Course Code	Course Name	Language	Prerequisites	Theoretical	Uygulama	Credit	ECTS
AS2018	BOUTIQUE BAKING	Turkish			4	2	3
CIN2001	CHINESE I			2	0	2	3
CIN2002	CHINESE II		☑ CIN2001 - ÇİNCE I	2	0	2	3
DBO2014	ENTREPRENEURSHIP			2	0	2	3
DBO2034	FAMILY BUSINESSES AND INSTITUTIONALIZATION			2	0	2	3
DBO2036	INNER COMPASS: LIFELONG LEARNING AND AWARENESS	Turkish		2	0	2	3
DLI2030	INTERNATIONAL RELATIONS AND GLOBALISATION			2	0	2	3
DUI2020	ADVANCE MARITIME ENGLISH			2	0	2	3
FRA2002	FRENCH II		☑ FRA2001 - FRANSIZCA I	2	0	2	3
GON2001	VOLUNTEERING STUDIES	Turkish		2	0	2	3
HM012	ÇAĞDAŞ TÜRK EDEBİYATINDA HİKAYE VE ROMAN	Turkish		2	0	2	3
HM013	DEMOKRASİ VE İNSAN HAKLARI	Turkish		2	0	2	3
ISP2002	SPANISH II		☑ ISP2001 - İSPANYOLCA I	2	0	2	3
LOJ2027	COMMUNICATION SKILLS IN THE SERVICE SECTOR	Turkish		2	0	2	3
MET1001	HISTORY OF CIVILZATION			2	0	2	3
RUS2002	RUSSIAN II	English	☑ RUS2001 - RUSÇA I	1	2	2	3
STR2425	SATRANÇ	Turkish		2	0	2	3
USS2002	APPLIED WATER SPORTS			2	0	2	3
UWDO1	UNDERWATER EXPLORATION	Turkish		1		1	1
WASC01	WATER SPORTS	Turkish			2	1	2
YIY2015	MARITIME HISTORY AND CULTURE			2	0	2	3