CULINARY ARTS
Qualification Awarded Length of Program Toplam Kredi (AKTS) Mode of Study Level of Qualification & Field of Study
Associate (Short Cycle) Degree 2 120 FULL TIME TQF, TQF-HE, EQF-LLL, ISCED (2011):Level 5
QF-EHEA:Short Cycle
TQF-HE, ISCED (1997-2013): 21,34,54,81

Programme Structure

1. Semester
Course Code Course Name Language Prerequisites Theoretical Uygulama Credit ECTS
AS1001 TOURISM CONCEPTS AND PRACTICES 2 0 2 2
AS1005 INTRODUCTION TO GASTRONOMY 3 0 3 4
AS1009 FOOD SAFETY AND HYGIENE 2 1 3 3
AS1023 KİTCHEN PRACTİCE-I Turkish 0 4 2 6
AS1025 DESSERT MAKİNG TECHNİQUES Turkish 1 3 2.5 6
AS2008 FOOD AND BEVERAGE MANAGEMENT 3 0 3 4
ATAC01 ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION-I Turkish 2 2 2
SEÇMELİ DERSLER 2 / 1 DÖNEM 1 1
SEÇMELİ DERSLER 1 / 1 DÖNEM 1 1
BÖLÜM SEÇMELİ 1 / 1 DÖNEM 1 1
2. Semester
Course Code Course Name Language Prerequisites Theoretical Uygulama Credit ECTS
AS1002 KITCHEN PRACTICE-II ☑ AS1023 - MUTFAK UYGULAMA - I 0 4 2 4
AS1004 GARDE MANGER 1 3 2.5 4
AS1006 MENU PLANNING 3 0 3 5
AS1007 FOOD SCIENCE AND NUTRİTİON 3 0 3 4
AS1024 BAKERY English 1 3 2.5 5
AS1026 FOOD AND SUSTAINABILITY English 2 0 2 3
ATAC02 ATATURK PRINCIPLES AND HISTORY OF REVOLUTION II Turkish 2 0 2 2
CARC01 CAREER PLANNING Turkish 1 0 1 0
SEÇMELİ DERSLER 6 / 2 2 3
SEÇMELİ DERSLER 5 / 2 2 3
SEÇMELİ DERSLER 3 / 2 DÖNEM 2 3
SEÇMELİ DERSLER 4 / 2 1 1
SEÇMELİ DERSLER 5 / 2 2 3
SEÇMELİ DERSLER 3 / 2 DÖNEM 2 3
3. Semester
Course Code Course Name Language Prerequisites Theoretical Uygulama Credit ECTS
AS2001 BEVERAGE SCIENCE AND OENOLOGY 3 0 3 4
AS2002 SEAFOOD CUISINE 1 3 2.5 7
AS2003 TURKISH CUISINE 1 3 2.5 7
AS2007 OCCUPATIONAL HEALTH AND SAFETY IN KITCHEN 2 0 2 2
AS2019 THE ART OF CHOCOLATE AND DECORATED CAKES English 1 3 2.5 2
AS2023 INDUSTRY BASED EDUCATION (INTERNSHIP) Turkish 2 1 5
TURC01 TURKISH-I Turkish 2 2 2
BÖLÜM SEÇMELİ 4 / 3 DÖNEM 1 1
4. Semester
Course Code Course Name Language Prerequisites Theoretical Uygulama Credit ECTS
AS2004 WORLD CUISINE 1 3 2.5 7
AS2006 GRADUATION PROJECT 1 3 2.5 7
AS2014 CUISINE AND CULTURE English 3 3 5
AS2016 VEGETARIAN KITCHEN English 2 2 6
TURC02 TURKISH LANGUAGE II Turkish 2 2 2
BÖLÜM SEÇMELİ 2 / 4 DÖNEM 2 3