2. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS1002
|
KITCHEN PRACTICE-II |
|
☑ AS1023 - MUTFAK UYGULAMA - I |
0 |
4 |
2 |
4 |
AS1004
|
GARDE MANGER |
|
|
1 |
3 |
2.5 |
4 |
AS1006
|
MENU PLANNING |
|
|
3 |
0 |
3 |
5 |
AS1007
|
FOOD SCIENCE AND NUTRİTİON |
|
|
3 |
0 |
3 |
4 |
AS1024
|
BAKERY |
English |
|
1 |
3 |
2.5 |
5 |
AS1026
|
FOOD AND SUSTAINABILITY |
English |
|
2 |
0 |
2 |
3 |
ATAC02
|
ATATURK PRINCIPLES AND HISTORY OF REVOLUTION II |
Turkish |
|
2 |
0 |
2 |
2 |
CARC01
|
CAREER PLANNING |
Turkish |
|
1 |
0 |
1 |
0 |
|
SEÇMELİ DERSLER 6 / 2
|
|
|
|
|
2 |
3 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS1027
|
MARITIME ENGLISH |
English |
|
4 |
|
4 |
3 |
AS2012
|
VEGETARİAN CUİSİNE |
|
|
2 |
0 |
2 |
3 |
AS2025
|
MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP |
Turkish |
|
2 |
|
2 |
3 |
DBO2014
|
ENTREPRENEURSHIP |
|
|
2 |
0 |
2 |
3 |
DUI2020
|
ADVANCE MARITIME ENGLISH |
|
|
2 |
0 |
2 |
3 |
FRA2002
|
FRENCH II |
|
☑ FRA2001 - FRANSIZCA I |
2 |
0 |
2 |
3 |
GON2001
|
VOLUNTEERING STUDIES |
Turkish |
|
2 |
0 |
2 |
3 |
ITF2000
|
DENİZCİLİKTE STK VE SENDİKALAR |
|
|
2 |
|
2 |
3 |
MET1001
|
HISTORY OF CIVILZATION |
|
|
2 |
0 |
2 |
3 |
RUS2001
|
RUSSIAN |
|
|
2 |
0 |
2 |
3 |
RUS2002
|
RUSSIAN II |
English |
☑ RUS2001 - RUSÇA I |
1 |
2 |
2 |
3 |
USS2002
|
APPLIED WATER SPORTS |
|
|
2 |
0 |
2 |
3 |
|
|
SEÇMELİ DERSLER 5 / 2
|
|
|
|
|
2 |
3 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2015
|
ENTREPRENEURSHIP |
English |
|
|
|
2 |
3 |
DBO2014
|
ENTREPRENEURSHIP |
|
|
2 |
0 |
2 |
3 |
DLI2030
|
INTERNATIONAL RELATIONS AND GLOBALISATION |
|
|
2 |
0 |
2 |
3 |
DUI2020
|
ADVANCE MARITIME ENGLISH |
|
|
2 |
0 |
2 |
3 |
FRA2002
|
FRENCH II |
|
☑ FRA2001 - FRANSIZCA I |
2 |
0 |
2 |
3 |
GON2001
|
VOLUNTEERING STUDIES |
Turkish |
|
2 |
0 |
2 |
3 |
MET1001
|
HISTORY OF CIVILZATION |
|
|
2 |
0 |
2 |
3 |
RUS2002
|
RUSSIAN II |
English |
☑ RUS2001 - RUSÇA I |
1 |
2 |
2 |
3 |
SAS1052
|
PROFICIENCY IN SURVIVAL CRAFT |
English |
|
0.5 |
1 |
1 |
1 |
SAS1054
|
BASIC FIRE FIGHTING |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1056
|
ELEMENTARY FIRST AID |
Turkish |
|
0.5 |
1 |
1 |
1 |
USS2002
|
APPLIED WATER SPORTS |
|
|
2 |
0 |
2 |
3 |
|
|
SEÇMELİ DERSLER 3 / 2 DÖNEM
|
|
|
|
|
2 |
3 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2012
|
VEGETARİAN CUİSİNE |
|
|
2 |
0 |
2 |
3 |
AS2025
|
MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP |
Turkish |
|
2 |
|
2 |
3 |
DBO2014
|
ENTREPRENEURSHIP |
|
|
2 |
0 |
2 |
3 |
DLI2030
|
INTERNATIONAL RELATIONS AND GLOBALISATION |
|
|
2 |
0 |
2 |
3 |
DUI2020
|
ADVANCE MARITIME ENGLISH |
|
|
2 |
0 |
2 |
3 |
FRA2002
|
FRENCH II |
|
☑ FRA2001 - FRANSIZCA I |
2 |
0 |
2 |
3 |
GON2001
|
VOLUNTEERING STUDIES |
Turkish |
|
2 |
0 |
2 |
3 |
ITF2000
|
DENİZCİLİKTE STK VE SENDİKALAR |
|
|
2 |
|
2 |
3 |
MET1001
|
HISTORY OF CIVILZATION |
|
|
2 |
0 |
2 |
3 |
RUS2002
|
RUSSIAN II |
English |
☑ RUS2001 - RUSÇA I |
1 |
2 |
2 |
3 |
SAS1051
|
SURVIVAL TECHNIQUES AT SEA |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1052
|
PROFICIENCY IN SURVIVAL CRAFT |
English |
|
0.5 |
1 |
1 |
1 |
SAS1053
|
PERSONNEL SAFETY AND SOCIAL RESPONSIBILITY |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1054
|
BASIC FIRE FIGHTING |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1056
|
ELEMENTARY FIRST AID |
Turkish |
|
0.5 |
1 |
1 |
1 |
USS2002
|
APPLIED WATER SPORTS |
|
|
2 |
0 |
2 |
3 |
|
|
SEÇMELİ DERSLER 4 / 2
|
|
|
|
|
1 |
1 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
SAS1052
|
PROFICIENCY IN SURVIVAL CRAFT |
English |
|
0.5 |
1 |
1 |
1 |
SAS1054
|
BASIC FIRE FIGHTING |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1056
|
ELEMENTARY FIRST AID |
Turkish |
|
0.5 |
1 |
1 |
1 |
|
|
SEÇMELİ DERSLER 5 / 2
|
|
|
|
|
2 |
3 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2015
|
ENTREPRENEURSHIP |
English |
|
|
|
2 |
3 |
DBO2014
|
ENTREPRENEURSHIP |
|
|
2 |
0 |
2 |
3 |
DLI2030
|
INTERNATIONAL RELATIONS AND GLOBALISATION |
|
|
2 |
0 |
2 |
3 |
DUI2020
|
ADVANCE MARITIME ENGLISH |
|
|
2 |
0 |
2 |
3 |
FRA2002
|
FRENCH II |
|
☑ FRA2001 - FRANSIZCA I |
2 |
0 |
2 |
3 |
GON2001
|
VOLUNTEERING STUDIES |
Turkish |
|
2 |
0 |
2 |
3 |
MET1001
|
HISTORY OF CIVILZATION |
|
|
2 |
0 |
2 |
3 |
RUS2002
|
RUSSIAN II |
English |
☑ RUS2001 - RUSÇA I |
1 |
2 |
2 |
3 |
SAS1052
|
PROFICIENCY IN SURVIVAL CRAFT |
English |
|
0.5 |
1 |
1 |
1 |
SAS1054
|
BASIC FIRE FIGHTING |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1056
|
ELEMENTARY FIRST AID |
Turkish |
|
0.5 |
1 |
1 |
1 |
USS2002
|
APPLIED WATER SPORTS |
|
|
2 |
0 |
2 |
3 |
|
|
SEÇMELİ DERSLER 3 / 2 DÖNEM
|
|
|
|
|
2 |
3 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2012
|
VEGETARİAN CUİSİNE |
|
|
2 |
0 |
2 |
3 |
AS2025
|
MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP |
Turkish |
|
2 |
|
2 |
3 |
DBO2014
|
ENTREPRENEURSHIP |
|
|
2 |
0 |
2 |
3 |
DLI2030
|
INTERNATIONAL RELATIONS AND GLOBALISATION |
|
|
2 |
0 |
2 |
3 |
DUI2020
|
ADVANCE MARITIME ENGLISH |
|
|
2 |
0 |
2 |
3 |
FRA2002
|
FRENCH II |
|
☑ FRA2001 - FRANSIZCA I |
2 |
0 |
2 |
3 |
GON2001
|
VOLUNTEERING STUDIES |
Turkish |
|
2 |
0 |
2 |
3 |
ITF2000
|
DENİZCİLİKTE STK VE SENDİKALAR |
|
|
2 |
|
2 |
3 |
MET1001
|
HISTORY OF CIVILZATION |
|
|
2 |
0 |
2 |
3 |
RUS2002
|
RUSSIAN II |
English |
☑ RUS2001 - RUSÇA I |
1 |
2 |
2 |
3 |
SAS1051
|
SURVIVAL TECHNIQUES AT SEA |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1052
|
PROFICIENCY IN SURVIVAL CRAFT |
English |
|
0.5 |
1 |
1 |
1 |
SAS1053
|
PERSONNEL SAFETY AND SOCIAL RESPONSIBILITY |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1054
|
BASIC FIRE FIGHTING |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1056
|
ELEMENTARY FIRST AID |
Turkish |
|
0.5 |
1 |
1 |
1 |
USS2002
|
APPLIED WATER SPORTS |
|
|
2 |
0 |
2 |
3 |
|
3. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2001
|
BEVERAGE SCIENCE AND OENOLOGY |
|
|
3 |
0 |
3 |
4 |
AS2002
|
SEAFOOD CUISINE |
|
|
1 |
3 |
2.5 |
7 |
AS2003
|
TURKISH CUISINE |
|
|
1 |
3 |
2.5 |
7 |
AS2007
|
OCCUPATIONAL HEALTH AND SAFETY IN KITCHEN |
|
|
2 |
0 |
2 |
2 |
AS2019
|
THE ART OF CHOCOLATE AND DECORATED CAKES |
English |
|
1 |
3 |
2.5 |
2 |
AS2023
|
INDUSTRY BASED EDUCATION (INTERNSHIP) |
Turkish |
|
|
2 |
1 |
5 |
TURC01
|
TURKISH-I |
Turkish |
|
2 |
|
2 |
2 |
|
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
|
|
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
|
|
BÖLÜM SEÇMELİ 4 / 3 DÖNEM
|
|
|
|
|
1 |
1 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2012
|
VEGETARİAN CUİSİNE |
|
|
2 |
0 |
2 |
3 |
AS2025
|
MARITIME COOKERY AND KITCHEN MANAGEMENT AT SHIP |
Turkish |
|
2 |
|
2 |
3 |
SAS1051
|
SURVIVAL TECHNIQUES AT SEA |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1053
|
PERSONNEL SAFETY AND SOCIAL RESPONSIBILITY |
Turkish |
|
0.5 |
1 |
1 |
1 |
SAS1055
|
COMBINED SHIP SECURITY TRAININGS |
Turkish |
|
0.5 |
1 |
1 |
1 |
|
|
|
|
|
|
|
|
|
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
|
4. Semester |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2004
|
WORLD CUISINE |
|
|
1 |
3 |
2.5 |
7 |
AS2006
|
GRADUATION PROJECT |
|
|
1 |
3 |
2.5 |
7 |
AS2014
|
CUISINE AND CULTURE |
English |
|
3 |
|
3 |
5 |
AS2016
|
VEGETARIAN KITCHEN |
English |
|
2 |
|
2 |
6 |
TURC02
|
TURKISH LANGUAGE II |
Turkish |
|
2 |
|
2 |
2 |
|
BÖLÜM SEÇMELİ 2 / 4 DÖNEM
|
|
|
|
|
2 |
3 |
Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Uygulama |
Credit |
ECTS |
AS2018
|
BOUTIQUE BAKING |
Turkish |
|
|
4 |
2 |
3 |
CIN2001
|
CHINESE I |
|
|
2 |
0 |
2 |
3 |
CIN2002
|
CHINESE II |
|
☑ CIN2001 - ÇİNCE I |
2 |
0 |
2 |
3 |
DBO2014
|
ENTREPRENEURSHIP |
|
|
2 |
0 |
2 |
3 |
DBO2034
|
FAMILY BUSINESSES AND INSTITUTIONALIZATION |
|
|
2 |
0 |
2 |
3 |
DLI2030
|
INTERNATIONAL RELATIONS AND GLOBALISATION |
|
|
2 |
0 |
2 |
3 |
DUI2020
|
ADVANCE MARITIME ENGLISH |
|
|
2 |
0 |
2 |
3 |
FRA2002
|
FRENCH II |
|
☑ FRA2001 - FRANSIZCA I |
2 |
0 |
2 |
3 |
GON2001
|
VOLUNTEERING STUDIES |
Turkish |
|
2 |
0 |
2 |
3 |
ISP2002
|
SPANISH II |
|
☑ ISP2001 - İSPANYOLCA I |
2 |
0 |
2 |
3 |
MET1001
|
HISTORY OF CIVILZATION |
|
|
2 |
0 |
2 |
3 |
RUS2002
|
RUSSIAN II |
English |
☑ RUS2001 - RUSÇA I |
1 |
2 |
2 |
3 |
STR2425
|
SATRANÇ |
Turkish |
|
2 |
0 |
2 |
3 |
USS2002
|
APPLIED WATER SPORTS |
|
|
2 |
0 |
2 |
3 |
UWDO1
|
UNDERWATER EXPLORATION |
Turkish |
|
1 |
|
1 |
1 |
WASC01
|
WATER SPORTS |
Turkish |
|
|
2 |
1 |
2 |
YIY2015
|
MARITIME HISTORY AND CULTURE |
|
|
2 |
0 |
2 |
3 |
|