ECONOMICS and FINANCE | |||||
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Qualification Awarded | Length of Program | Toplam Kredi (AKTS) | Mode of Study | Level of Qualification & Field of Study | |
Bachelor's (First Cycle) Degree | 4 | 240 | FULL TIME |
TQF, TQF-HE, EQF-LLL, ISCED (2011):Level 6 QF-EHEA:First Cycle TQF-HE, ISCED (1997-2013): |
Course Code: | UTİ113 | ||||||||
Course Name: | INTRODUCTION TO BUSINESS | ||||||||
Course Semester: | Fall | ||||||||
Course Credits: |
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Language of instruction: | English | ||||||||
Condition of Course: | |||||||||
Does the Course Work Experience Require?: | No | ||||||||
Course Type : | Zorunlu | ||||||||
Course Level: |
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Mode of Delivery: | E-Learning | ||||||||
Name of Coordinator: | Dr. Öğr. Üyesi Zeynep KABADAYI KUŞCU | ||||||||
Course Lecturer(s): | Asst. Prof. Zeynep Kabadayı Kuşcu; Asst. Prof. Abdülkadir Akturan | ||||||||
Course Assistants: |
Course Objectives: | 1. Examine basic business science methods and how these interact with other disciplines 2. Introduce general knowledge of basic business functions (finance, marketing, etc.) which also include lectures, ethics and professional standards. |
Course Content: | The aim of the course is to address various topics encountered by firms and their management levels within the framework of core business theory. It will cover decision-making processes, fundamental issues faced in business operations, and the search for solutions to these issues. In this context, the course will examine fundamental business science methods and their interactions with other disciplines. Additionally, the course will provide an introduction to the fundamental functions of businesses (such as finance and marketing), including discussions on ethics and professional standards. |
The students who have succeeded in this course;
1) Define the position and importance of businesses within economic and social life 2) Explain businesses with their inputs, outputs, processes, environment, systems, and sub-systems dimensions and their interactions with each other as well as with other businesses 3) Meet the basic literature regarding business and management, and remember the terms such as competition, entrepreneurship, business size, etc. 4) Define the businesses as the basic component of economic life and relate them to environmental actors such as state, politics, education, labor unions, customers, etc. 5) Conceptualize businesses with all their shareholders 6) Get prepared for next year courses such as marketing, finance, accounting, HR, logistics, behavioral sciences, etc. and grasp the relation and importance of these lectures with businesses 7) Categorize different business types and compare them |
Week | Subject | Related Preparation |
1) | The changing face of business | |
2) | Business ethics and social responsibility | |
3) | Competing in world markets | |
4) | Forms of business ownership and organization | |
5) | Starting your own business: The entrepreneurship alternative | |
6) | Management, leadership, and the internal organization | |
7) | Midterm | |
8) | Human resource management: From recruitment to labor relations | |
9) | Top performance through empowerment, teamwork, and communication | |
10) | Production and operations management | |
11) | Customer-driven marketing | |
12) | Product and distribution strategies | |
13) | Promotion and pricing strategies | |
14) | The financial system |
Course Notes / Textbooks: | Contemporary Business, 14th Edition Authors : Louis E. Boone, David L. Kurtz Publisher: John Wiley & Sons, Inc., 2011. ISBN: # 978-0-470-53129-7 |
References: | İşletme Yönetimine Giriş, Prof.Dr.Ömer Dinçer/Doç.Dr.Yahya Fidan, Alfa Yayıncılık İşletme, S.Kadri Mirze, Literatür Yayıncılık |
Course Learning Outcomes | 1 |
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6 |
7 |
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Program Outcomes | |||||||||||||
1) The ability to analyze theoretical knowledge regarding economics and finance, and to evaluate the empirical implications of such knowledge | 1 | 1 | |||||||||||
2) The ability to gather unique information specific to social and behavioral sciences using documented and visual sources focused on academics, management and politics | |||||||||||||
3) The ability to derive new information through employing information related to economics and finance in technical and computerized instruments | 1 | 1 | |||||||||||
4) The ability to present obtained information as research report or article in a technically equipped manner (i.e., using computer programs) as required by fields of economics and finance | |||||||||||||
5) The ability to use information regarding economics and finance in decision-making and implementing as well as in turning the decisions made into habits | |||||||||||||
6) The ability to analyze and discuss issues related to economics, finance, and their subfields as well as other fields of social sciences in an interdisciplinary approach | |||||||||||||
7) The ability to absorb and correctly evaluate ethical and professional responsibilities | |||||||||||||
8) The ability to communicate fluently and effectively in Turkish and in English, both in written and in oral form | |||||||||||||
9) To have a visionary perspective required to be able to absorb the global implications of the economics and finance disciplines | |||||||||||||
10) To obtain the life-time ability for learning | |||||||||||||
11) To have extensive information regarding current issues | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||
12) To be open and adaptive to innovation and changing circumstances | |||||||||||||
13) To have technical information, both theoretically and practically, required to be able to obtain information and draw inferences using data analysi |
No Effect | 1 Lowest | 2 Average | 3 Highest |
Program Outcomes | Level of Contribution | |
1) | The ability to analyze theoretical knowledge regarding economics and finance, and to evaluate the empirical implications of such knowledge | 1 |
2) | The ability to gather unique information specific to social and behavioral sciences using documented and visual sources focused on academics, management and politics | 2 |
3) | The ability to derive new information through employing information related to economics and finance in technical and computerized instruments | |
4) | The ability to present obtained information as research report or article in a technically equipped manner (i.e., using computer programs) as required by fields of economics and finance | |
5) | The ability to use information regarding economics and finance in decision-making and implementing as well as in turning the decisions made into habits | |
6) | The ability to analyze and discuss issues related to economics, finance, and their subfields as well as other fields of social sciences in an interdisciplinary approach | |
7) | The ability to absorb and correctly evaluate ethical and professional responsibilities | 2 |
8) | The ability to communicate fluently and effectively in Turkish and in English, both in written and in oral form | 2 |
9) | To have a visionary perspective required to be able to absorb the global implications of the economics and finance disciplines | 1 |
10) | To obtain the life-time ability for learning | 2 |
11) | To have extensive information regarding current issues | 2 |
12) | To be open and adaptive to innovation and changing circumstances | 2 |
13) | To have technical information, both theoretically and practically, required to be able to obtain information and draw inferences using data analysi |
Semester Requirements | Number of Activities | Level of Contribution |
Quizzes | 2 | % 20 |
Midterms | 1 | % 35 |
Semester Final Exam | 1 | % 45 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 55 | |
PERCENTAGE OF FINAL WORK | % 45 | |
Total | % 100 |
Aktiviteler | Number of Activities | Duration (Hours) | Workload |
Course | 14 | 3 | 42 |
Study Hours Out of Class | 12 | 2 | 24 |
Quizzes | 2 | 10 | 20 |
Midterms | 1 | 25 | 25 |
Semester Final Exam | 1 | 35 | 35 |
Total Workload | 146 |